The kings of Texas BBQ
- May 31, 2008
- Life
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I got the newest issue of Texas Monthly in the mail a few days ago and haven’t stopped salivating since. Why? Because it’s the barbecue issue, with their rundown of the 50 best barbecue joints in the state. (Between this list and their list of the 63 tacos you must eat before you die, I’ve got my work cut out for me.)
Topping their list is a place called Snow’s BBQ in Lexington, a small town about 50 miles east of Austin. These guys are only open on Saturdays from 8:00am to whenever the meat runs out, which is usually around noon. Now that’s what you call serious devotion! (I’ve never had barbecue at 8:00 in the morning, but I bet it’s good. Heck, it’s probably the best breakfast you’ll ever have.)
I love the title of this Radar article: 












